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RESTAURANT MENU

       

Entrée

Bread

Sourdough with roasted olives and extra virgin olive oil $3.00

Garlic or Herb bread $3.50

 

Soup of the Day $9

Sydney Rock Oysters
Natural with red wine, black pepper and eschallot
1/2 DOZ $15 DOZ $27
Natural With wakame, sweet rice vinegar & salmon caviar
1/2 DOZ $16 DOZ $28
Kilpatrick
1/2 DOZ $16 DOZ $28

Smoked Tasmania Salmon Pate $17

Hot smoked baby salmon with green shallot sauce and potato wafers

Seared King Prawns $17/$28

Sautéed with curry and garlic jus, served on zucchini spaghetti

Grilled Queensland Scallops $17

Served with confit aromatic pork, cauliflower puree and parsley sauce

 

Confit Duck $16/$25

Slow cooked duck thigh, served with braised red cabbage, pickled

pear and a spicy aromatic sauce

 

Fresh Ravioli $14/$19

Filled with caramelized root vegetables flavoured with rosemary and garlic,served with Provencal style tomato sauce

 

Chèvre on Portobello Mushroom $16

Baked goat's cheese with zucchini, parmesan wafer and black truffle Oil

 

Mains

 Grain Fed Beef Fillet Mignon $28

Beef mignon wrapped in prosciutto, served with celeriac and parsnip mash,Green beans and port jus

Beef Rib Eye $27

Served with braised radicchio and bacon, crispy sweet potato and verjuice butter

 

Corn Fed Chicken Breast $25

Pan roasted and served with mushroom risotto, glazed baby carrots and aged balsamic

Seafood Pasta $26

King prawns, chorizo and vongole served with angel hair pasta in a tomato essence

 

Char Grilled Kangaroo Loin Fillet $24

Marinated and served with a couscous & chickpea salad, dressed with

sheep milk yoghurt and honey

 

Braised Lamb Shanks $26

Slow cooked with red wine, tomato and kalamata olives, served on

handmade potato gnocchi

Fish of the Day $27

Served with Tasmanian mussels, stewed chat potatos and finished with a

Riesling beurre blanc

 

Roasted Wild Barramundi Fillet $27

Served with grilled sea scallops, steamed greens and finished with a

carrot & citrus sauce

 

Desserts $10

 

Individual Apple Tart

Served with Apple Sorbet and Custard

 

Vanilla Panna Cotta

Served with Berry Coulis and Almond Biscotti

 

Belgian Chocolate and Coffee Mille Feuille

Served with Mocha Cream and Chocolate Ice Cream

 

A Selection of Premium Ice Cream OR Sorbet $10

 

Selection of Four Local & Imported Cheese

Small $12.00

Large $16.00

 

 

   
     
 

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