SET MENU  2 or 3 course menu options

  For all Enquiries phone the Library on 9810 1171    

2 Course $37.50

(choose between entrée and main or main and Dessert menu option. )


3 Course $46.50



****Set menus available to groups of all sizes- compulsory to groups over 15 people.

Menu to be decided prior to arrival.   




Grilled Queensland Scallops

Served with confit aromatic pork, cauliflower puree

and parsley sauce


Confit Duck

Slow cooked duck thigh, served with braised red cabbage,Pickled pear and a spicy aromatic sauce


Fresh Ravioli

Filled with caramelized root vegetables flavoured with rosemary and garlic, served with Provencal style tomato sauce



Beef Rib Eye

Served with braised radicchio and bacon, crispy sweet potato and verjuice butter


Corn Fed Chicken Breast

Pan roasted and served with mushroom risotto, glazed baby carrots and aged balsamic


Fish of the Day

Served with Tasmanian mussels, stewed chat potatos and finished with a Riesling beurre blanc



Vanilla Panna Cotta

Served with berry coulis and almond biscotti


Belgian chocolate and coffee Mille feuilles

Served with Mocha Cream and Chocolate Ice Cream


A selection of premium Ice cream of the day




Mixed Leaf Salad

Coffee & Petit Fours




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(02) 9810 1171 [email protected]
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