Weekly Specials

Happy Hour

Weekdays from 5-6pm get your cheer on for Happy Hour at the Exchange Hotel.

We’ll be pouring select tap beers, house wine and our very own Exchange Distillery spirits from just $7.

Clock-off and join us today!

 

Monday - Pick Your Parmy

Monday showcases the Chicken Parmy, not just the classic but also some exciting new weekly toppings that will liven up your schnitzel, all served with chips and garden salad. Here’s just a taste:

  • Classic Parmy
  • Hawaiian Parmy
  • Pepperoni Parmy

Our chef will also be serving a special Parmy creation changing weekly.

Parmy's from $25 - Serving all day

Tuesday - Pasta Specials

Got a big appetite? Our Tuesday Pasta specials, starting at just $20, are made to satisfy!

Come hungry and indulge in hearty, traditional favorites like creamy Carbonara, pillowy Gnocchi and more of chef’s creations each week.

That’s amore!

Steakhouse Wednesday

Time to get fired up for our Wednesday Steakhouse specials. 

Each steak is served with our signature sea salt rosemary chips & garden salad, plus we’ll have some cracking sides to add to your indulgence such as Mac ‘n cheese, beer battered onion rings, a fried egg or even creamy garlic Shark Bay prawns.

Rump 300g

$25
with sea salt rosemary chips + salad

Porterhouse 250g

$30
with sea salt rosemary chips + salad

Scotch Fillet 250g

$43
with sea salt rosemary chips + salad

Thursday - Pizzas from $20

Pizza is always a good idea, but on Thursday each slice is extra nice when you can tuck into an Exchange Pizza from just $20. Whether you’re a sucker for seafood on pizza, mad about meat lovers, hungry for Hawaiian, or craving a cheeseburger pizza. gather the crew, find your favourite flavours and make a meal of it.

You can now order your takeaway pizza online!

Dine in or Take Away

Seafood Friday

Nothing says Friday like Fish & Chips, and with our selection of fresh seafood specials you’ll find yourself checking into weekend mode early at the Exchange.

Seafood Basket

$32
House made Prawn and ricotta pastry twists , battered Northern territory crimson snapper, and salt and pepper squid, with chips, coleslaw and tartare

Chilli Mussels

$30
South Australian mussels cooked in chilli, white wine, tomato sugo & garlic. Served with grilled focaccia and lemon

Fish & Chips

$25
Tempura battered aussie whiting, served with lemon aioli, chilli and spring onion

Seafood Pho

$30
Vietnamese style prawn broth, served with NT snapper, shark bay prawns, barramundi fish balls and rice noodles, Finished with bean shoots, coriander, mint and chilli

Kids Fish

$14
lightly battered fish pieces with chips & tomato sauce, served with a pop top juice
Sunday Roast Special

Sunday Roast

Sunday we take you back to the family table with a roast special that will rival your best childhood memories. Think Local Lamb, Free Range Porchetta, WA Beef, Classic Chicken and even Confit Duck, all served with all the trimmings and a healthy lashing of gravy you can’t resist.

Gather your mates or the whole family and settle in to Sunday’s done right at the Exchange Hotel.

Roast selections will change weekly.

Weekly Sunday roast from $32